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Red Velvet Cake Balls Recipe

Red Velvet Cake Balls Recipe
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Prepare the ingredients before making Red Velvet Cake Balls in your home. Then, follow these steps below to serve Red Velvet Cake Balls for your family or friends.

Ingredients: Red Velvet Cake Balls

  • 1 box Red Velvet cake mix
  • 1 can Cream Cheese frosting (16 ounces)
  • 1 packages Chocolate bark (white or regular)
  • 1 as needed Wax paper

How to Make Red Velvet Cake Balls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Red Velvet Cake Balls in your home by yourself.

    Step 1
  • Cook cake as directed on box for the 13 x 9 cake. After cake is cooked and cool completely, crumble into large bowl.
  • Step 2
  • Mix cake crumbles thoroughly with one can cream cheese frosting. It may be easier to use fingers to mix together, but be warned it will get messy.
  • Step 3
  • Roll mixture into quarter size balls and lay on a cookie sheet. This should yield 45 to 50 balls. You can get even more if you use a mini ice cream scooper, but hand rolling is preferred.
  • Step 4
  • Chill for several hours in a refrigerator. As a shortcut, you may place in a freezer for about 30 to 45 minutes.
  • Step 5
  • Melt chocolate bark in the microwave as directed. It is best to melt only a few pieces of chocolate bark at a time because it starts to cool and thicken. It is easier to work with the chocolate while it's still hot.
  • Step 6
  • Roll balls in the melted chocolate and lay on wax paper until firm. Use a spoon or toothpick to dip and roll in chocolate. Tap away extra chocolate sauce.
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