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Red Velvet Cake (no Eggs, Butter, Milk) Recipe

Red Velvet Cake (no eggs, butter, milk) Recipe
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Category : Cake
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Red Velvet Cake (no eggs, butter, milk) in your home. Then, follow these steps below to serve Red Velvet Cake (no eggs, butter, milk) for your family or friends.

Ingredients: Red Velvet Cake (no eggs, butter, milk)

  • 3/4 cup all purpose flour *
  • 1/2 cup sugar *
  • 2 tbsp cocoa powder *
  • 1 pinch salt *
  • 1/2 tsp baking soda *
  • 1 tsp red food coloring (or more, depending on the brand)
  • 1/2 tsp vanilla extract (you can also use essence)
  • 1/2 tsp white vinegar (don't worry, you won't taste it!)
  • 2 tbsp cooking oil
  • 1/2 cup water
  • Jam of your choice for filling (I used strawberry)
  • Castor sugar for topping

How to Make Red Velvet Cake (no eggs, butter, milk)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Red Velvet Cake (no eggs, butter, milk) in your home by yourself.

    Step 1
  • Combine all * ingredients. Make three holes in it.
  • Step 2
  • Pour vanilla on one hole, vinegar on another, and oil on the other.
  • Step 3
  • Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  • Step 4
  • Bake for about 30-40 minutes until done. Let it cool for about 10 minutes.
  • Step 5
  • Halve the cake, use filling of your choice.
  • Step 6
  • Sprinkle the top with castor sugar, and enjoy!
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