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Red Velvet Cake Recipe

Red Velvet Cake Recipe
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Prepare the ingredients before making Red Velvet Cake in your home. Then, follow these steps below to serve Red Velvet Cake for your family or friends.

Ingredients: Red Velvet Cake

  • 2 1/2 c flour
  • 1 1/2 c sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp cocoa
  • 1 1/2 c oil
  • 1 c buttermilk
  • 2 eggs
  • 2 T red coloring
  • 1 t vanilla
  • 1 tsp vinegar
  • 1 lb cream cheese
  • 4 c powdered sugar
  • 1 c butter
  • 1 tsp vanilla

How to Make Red Velvet Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Red Velvet Cake in your home by yourself.

    Step 1
  • Sift dry ingredients together in mixer bowl.
  • Step 2
  • Whisk wet (through vinegar) ingredients together in bowl. Mix well.
  • Step 3
  • Slowly add wet ingredients to dry, mixing well
  • Step 4
  • Pour into 3 9" pans. Bake at 350 for 30 minutes.
  • Step 5
  • Icing
  • Step 6
  • Cream butter and cream cheese until smoooth and well blended.
  • Step 7
  • Add vanilla and mix well
  • Step 8
  • Add powdered sugar a little at a time mixing well.
  • Step 9
  • Assembly
  • Step 10
  • Put one cooled cake layer on plate. Top with 1/2 c icing, spreading within 1/2" of edges. Repeat with other layers.
  • Step 11
  • Finish by icing the sides. Cover and chill until ready to serve.
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