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Red Velvet Cake Recipe

Red Velvet Cake Recipe
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Cooking Time : 55 minutes
Serving : 15
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Prepare the ingredients before making Red Velvet Cake in your home. Then, follow these steps below to serve Red Velvet Cake for your family or friends.

Ingredients: Red Velvet Cake

  • 3 tbsp unsweetened cocoa powder
  • 2 oz red food coloring
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup oil
  • 2 cup sugar
  • 2 1/2 cup all-purpose flour
  • 1 1/2 tsp baking soda
  • 2 eggs

How to Make Red Velvet Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Red Velvet Cake in your home by yourself.

    Step 1
  • Grease two 9 inch round pans.
  • Step 2
  • Preheat oven to 350°F.
  • Step 3
  • Make a paste of cocoa and good coloring. Set aside.
  • Step 4
  • Combine buttermilk, salt, and 1 teaspoon of vanilla.
  • Step 5
  • In a large bowl combine the oil and sugar into a bowl then beat in the eggs on at a time.
  • Step 6
  • Stir in the cocoa mixture into the egg mixture.
  • Step 7
  • Beat in the buttermilk mixture into the large bowl alternately with the flour.
  • Step 8
  • Gently fold the baking soda into the cake batter.
  • Step 9
  • Pour batter into prepared pans.
  • Step 10
  • Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes clean.
  • Step 11
  • Allow to cool before fronting.
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