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Red Velvet Cake Recipe

Red Velvet Cake Recipe
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Prepare the ingredients before making Red Velvet Cake in your home. Then, follow these steps below to serve Red Velvet Cake for your family or friends.

Ingredients: Red Velvet Cake

  • 1 1/4 cup sugar
  • 2 3/4 cup cake flour
  • 1 tsp baking soda scant
  • 2 tbsp cocoa powder (dutch preferred)
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1/4 cup milk scant
  • 2 tbsp red food coloring
  • 1 tsp vanilla
  • 1 tsp white vinegar

How to Make Red Velvet Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red Velvet Cake in your home by yourself.

    Step 1
  • preheat oven to 350°
  • Step 2
  • sift flour, baking soda, cocoa, salt
  • Step 3
  • beat eggs, oil, buttermilk, milk, food coloring, vanilla, vinegar in larger bowl
  • Step 4
  • add dry ingredients to wet ingredients and beat about 2 min.
  • Step 5
  • grease pans and pour mix ⅔ full
  • Step 6
  • cook for 25-30min.
  • Step 7
  • let cake cook completely before applying frosting
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