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Red Velvet Crinkles With Cream Cheese Filling Recipe

Red Velvet Crinkles with Cream Cheese Filling Recipe
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Cooking Time : 30 minutes
Serving : 9
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Prepare the ingredients before making Red Velvet Crinkles with Cream Cheese Filling in your home. Then, follow these steps below to serve Red Velvet Crinkles with Cream Cheese Filling for your family or friends.

Ingredients: Red Velvet Crinkles with Cream Cheese Filling

  • Cookies
  • 1 box Red Velvet Cake Mix
  • 2 Eggs
  • 1/3 cup Oil
  • 1 1/2 tsp Vanilla
  • 1/2 cup Powdered Sugar
  • Cream Cheese Filling
  • 4 oz Cream Cheese, Softened
  • 1/4 cup Butter, Softened
  • 1 tsp Vanilla Extract
  • 3 cup Powdered Sugar

How to Make Red Velvet Crinkles with Cream Cheese Filling

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red Velvet Crinkles with Cream Cheese Filling in your home by yourself.

    Step 1
  • Preheat oven to 375°F and line pans with parchment paper.
  • Step 2
  • In a large bowl, combine cake mix, eggs, oil and vanilla extract.
  • Step 3
  • Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)
  • Step 4
  • Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.
  • Step 5
  • Bake for 7-10 minutes and let cool.
  • Step 6
  • Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
  • Step 7
  • Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.
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