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Red Velvet Cupcake Recipe

Red Velvet Cupcake Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Red Velvet Cupcake in your home. Then, follow these steps below to serve Red Velvet Cupcake for your family or friends.

Ingredients: Red Velvet Cupcake

  • 2 1/2 cup all-purpose flour
  • 1 1/2 cup white sugar
  • 1 tsp unsweetened cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cup vegetable oil
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 2 tbsp red food colouring

How to Make Red Velvet Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Red Velvet Cupcake in your home by yourself.

    Step 1
  • Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
  • Step 2
  • Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
  • Step 3
  • In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
  • Step 4
  • Add red food color to butter milk and set aside.
  • Step 5
  • Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
  • Step 6
  • Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.
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