Nogluten Recipes

Red Velvet Cupcakes With White Chocolate Filling & Cream Cheese Icing - 4th Of July Recipe

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Posted at :
Posted by :
Cooking Time : 4 minutes
Serving : 42
Print Recipe

Prepare the ingredients before making Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July in your home. Then, follow these steps below to serve Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July for your family or friends.

Ingredients: Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

  • Batter
  • 2 box Red Velvet Cake Mix
  • 1/2 dozen Eggs
  • 2 cup Water
  • 2/3 cup Vegetable Oil
  • Filling
  • 8 oz White Chocolate
  • 8 oz Cream Cheese
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Milk
  • Icing
  • 2 can Whipped Cream Cheese Icing
  • 1 box Food Coloring
  • Misc.
  • 1 Decorating Tips
  • 4 Disposable Piping Bags

How to Make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July in your home by yourself.

    Step 1
  • Preheat oven to temp as instructed on cake mix box.
  • Step 2
  • In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  • Step 3
  • Beat cream cheese & vanilla together in a separate bowl.
  • Step 4
  • Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  • Step 5
  • Prepare cake mix according to box
  • Step 6
  • Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  • Step 7
  • Remove from oven & allow them to cool COMPLETELY.
  • Step 8
  • After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  • Step 9
  • Mix up your icing colors & decorate!
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Reviews

Add your opinion about Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe above or tell your story when cooking Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July in your home.

Recipe Related to Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
Chicken Dipping Sauce for Soba Noodles Chicken Dipping Sauce for Soba Noodles
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z