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Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe
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Cooking Time : 27 minutes
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Prepare the ingredients before making Red Velvet Cupcakes in your home. Then, follow these steps below to serve Red Velvet Cupcakes for your family or friends.

Ingredients: Red Velvet Cupcakes

  • 2 cup flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cup white sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 oz red food coloring
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter (room temp)
  • 3 1/2 cup confectioner's sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 8 oz cream cheese (room temp)

How to Make Red Velvet Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red Velvet Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
  • Step 2
  • Cream together softened butter and sugar until light and fluffy, then beat in eggs.
  • Step 3
  • Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
  • Step 4
  • Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
  • Step 5
  • Beat softened butter with salt and vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
  • Step 6
  • Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
  • Step 7
  • Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
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