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Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe
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Cooking Time : 50 minutes
Serving : 18
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Prepare the ingredients before making Red Velvet Cupcakes in your home. Then, follow these steps below to serve Red Velvet Cupcakes for your family or friends.

Ingredients: Red Velvet Cupcakes

  • 2 cup plain flour
  • 1/4 cup cocoa powder
  • 1 tsp bicarbonate of soda
  • 1/2 cup caster sugar
  • 1 cup buttermilk
  • 200 grams unsalted butter
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 tsp red food coloring
  • 500 grams cream cheese
  • 2 cup icing sugar
  • 120 grams butter (extra)
  • 1 tsp vanilla extract (extra)

How to Make Red Velvet Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Velvet Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 170°F and line 18 paper cases on a muffin pan
  • Step 2
  • Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
  • Step 3
  • Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
  • Step 4
  • Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
  • Step 5
  • (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.
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