Nogluten Recipes

Red Velvet Cupcakes Recipe

Red Velvet Cupcakes Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Red Velvet Cupcakes in your home. Then, follow these steps below to serve Red Velvet Cupcakes for your family or friends.

Ingredients: Red Velvet Cupcakes

  • 1 1/4 cup sifted cake flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp regular or Dutch-processed cocoa powder
  • 1/4 cup unsalted butter at room temperature
  • 3/4 cup granulated white sugar
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1/2 cup buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes)
  • 1 tbsp liquid red food coloring
  • 1/2 tsp white distilled vinegar
  • 1/2 tsp baking soda

How to Make Red Velvet Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Red Velvet Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners
  • Step 2
  • In a large bowl sift together flour, baking powder, salt and cocoa powder
  • Step 3
  • With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined.
  • Step 4
  • In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  • Step 5
  • In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  • Step 6
  • Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
  • Step 7
  • Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired.
  • Step 8
  • Makes 12 cupcakes.
Red Velvet Cupcakes Reviews

Add your opinion about Red Velvet Cupcakes Recipe above or tell your story when cooking Red Velvet Cupcakes in your home.

Recipe Related to Red Velvet Cupcakes
Vegan Carrot Cake (& Frosting) Vegan Carrot Cake (& Frosting)
Posted at : December 26, 2016, 6:54 pm
Posted by : Performance Triad
Category : Desserts
Cooking Time : 80 minutes
Serving : 12
Konnyaku Stir-Fried with Lemon Butter and Soy Sauce Konnyaku Stir-Fried with Lemon Butter and Soy Sauce
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 2
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Baked snapper with pepper and onions Baked snapper with pepper and onions
Posted at : December 26, 2016, 7:55 pm
Posted by : Catherine Martin
Cooking Time : 40 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z