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Red Velvet Whoopee Pies Recipe

Red Velvet Whoopee Pies Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Red Velvet Whoopee Pies in your home. Then, follow these steps below to serve Red Velvet Whoopee Pies for your family or friends.

Ingredients: Red Velvet Whoopee Pies

  • Red Velvet Cake
  • 2 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 1 1/2 cup sugar
  • 1 tsp salt
  • 2 tsp cocoa
  • 2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1 cup buttermilk
  • 1 oz red food coloring
  • Cream cheese icing
  • 2 8 oz cream cheese
  • 2 cup powdered sugar
  • 1 tbsp vanilla

How to Make Red Velvet Whoopee Pies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Red Velvet Whoopee Pies in your home by yourself.

    Step 1
  • Sift together flour, soda, sugar, and salt.
  • Step 2
  • Add cocoa.
  • Step 3
  • Mix vegetable oil, eggs, vanilla, vinegar, buttermilk, and food coloring
  • Step 4
  • Add flour mixture to liquid mixture.
  • Step 5
  • Blend well
  • Step 6
  • Drop my tablespoon into a greased baking sheet.
  • Step 7
  • Bake at 350° for 8-10 minutes
  • Step 8
  • Allow to cool fully
  • Step 9
  • Place one tablespoon of cream cheese icing between two red velvet cookies
  • Step 10
  • Smash together.
  • Step 11
  • Enjoy!
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