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Red Wine Chicken Stew Recipe

Red Wine Chicken Stew Recipe
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Serving : 2
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Prepare the ingredients before making Red Wine Chicken Stew in your home. Then, follow these steps below to serve Red Wine Chicken Stew for your family or friends.

Ingredients: Red Wine Chicken Stew

  • 150 grams Chicken (I used breast meat)
  • 1/4 Onion
  • 1/2 pack, combined Mushrooms (optional)
  • 1 Olive oil
  • 200 ml Red wine
  • 2 tbsp Ketchup
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp (As desired) Japanese Worcestershire sauce
  • 1 Salt and pepper

How to Make Red Wine Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Red Wine Chicken Stew in your home by yourself.

    Step 1
  • Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
  • Step 2
  • Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
  • Step 3
  • Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
  • Step 4
  • Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.
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