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Red Yuzukosho (yuzu Pepper) Recipe

Red Yuzukosho (Yuzu Pepper) Recipe
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Prepare the ingredients before making Red Yuzukosho (Yuzu Pepper) in your home. Then, follow these steps below to serve Red Yuzukosho (Yuzu Pepper) for your family or friends.

Ingredients: Red Yuzukosho (Yuzu Pepper)

  • 3 – 4 Yuzu citrus (the more fragrant the better)
  • 10 – 12 grams Powdered chili pepper
  • 1/2 rounded teaspoon – 1 teaspoon Natural Salt
  • 1 few drops Yuzu juice

How to Make Red Yuzukosho (Yuzu Pepper)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Yuzukosho (Yuzu Pepper) in your home by yourself.

    Step 1
  • Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
  • Step 2
  • Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
  • Step 3
  • Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
  • Step 4
  • Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
  • Step 5
  • As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.
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