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Redcurrant Soda Bread Recipe

Redcurrant Soda Bread Recipe
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Prepare the ingredients before making Redcurrant Soda Bread in your home. Then, follow these steps below to serve Redcurrant Soda Bread for your family or friends.

Ingredients: Redcurrant Soda Bread

  • 1 as many as you'd like Redcurrants
  • 250 grams White flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 100 ml Milk
  • 100 ml Plain yoghurt

How to Make Redcurrant Soda Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Redcurrant Soda Bread in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
  • Step 2
  • Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
  • Step 3
  • Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
  • Step 4
  • Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
  • Step 5
  • Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
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