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Reduced Butter Banana Tea Muffins Recipe

Reduced Butter Banana Tea Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Reduced Butter Banana Tea Muffins in your home. Then, follow these steps below to serve Reduced Butter Banana Tea Muffins for your family or friends.

Ingredients: Reduced Butter Banana Tea Muffins

  • 100 grams Ripe Banana
  • 3 grams Tea leaves (Earl Grey)
  • 40 grams Butter
  • 60 grams Sugar
  • 1 Egg
  • 100 grams Cake flour
  • 1 tsp Baking powder

How to Make Reduced Butter Banana Tea Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Reduced Butter Banana Tea Muffins in your home by yourself.

    Step 1
  • Bring the butter to room temperature and preheat the oven to 170℃. Peel the banana and mash well with a fork.
  • Step 2
  • Grind the tea leaves finely in mortar.
  • Step 3
  • Cream the butter in a bowl, add the sugar and mix until they turn white.
  • Step 4
  • Add the ground tea leaves. It's easier to do it with a pastry brush.
  • Step 5
  • Add the egg and banana, and mix well. Sift in the flour and baking powder, and mix with a spatula.
  • Step 6
  • Fill 80% of the baking cups with the batter and bake in the oven for 25 minutes.
  • Step 7
  • They are done.
  • Step 8
  • They are also tasty if you add white chocolate. Reduce the sugar to 35 - 40 g and add 30 g of white chocolate to bake.
  • Step 9
  • They also taste good with matcha instead of earl grey tea. Combine 4 g of matcha, 35 - 40 g of sugar and 30 g of chopped white chocolate to bake.
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