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Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Recipe

Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise Recipe
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Prepare the ingredients before making Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise in your home. Then, follow these steps below to serve Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise for your family or friends.

Ingredients: Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

  • 50 ml Unsweetened additive-free soy milk
  • 50 ml Oil (whatever you prefer)
  • 2 pinch Salt
  • 2 tsp Vinegar
  • 1 (If you prefer it sweet, add about 1 teaspoon of beet sugar or honey)
  • If using shio-koji instead of salt
  • 1 tsp Shio-koji
  • 1 Shio-koji is a little sweet, so omit the honey

How to Make Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise in your home by yourself.

    Step 1
  • Mix the soy milk with salt and honey. Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time. Add the vinegar at the end and process again.
  • Step 2
  • If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk. Beat with a whisk while adding the oil little by little.
  • Step 3
  • When the mixture is smooth, add the vinegar and mix well. When you add the vinegar it will suddenly turn mayonnaise-like in consistency. Done!
  • Step 4
  • To make shio-koji, refer to. Just combine salt, malted rice and water and wait 10 minutes and it's made.
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