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Reduced Salt Shio-koji Recipe

Reduced Salt Shio-Koji Recipe
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Prepare the ingredients before making Reduced Salt Shio-Koji in your home. Then, follow these steps below to serve Reduced Salt Shio-Koji for your family or friends.

Ingredients: Reduced Salt Shio-Koji

  • 200 grams Dried koji
  • 50 grams Salt
  • 300 ml Lukewarm water

How to Make Reduced Salt Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Reduced Salt Shio-Koji in your home by yourself.

    Step 1
  • Add boiling water and salt to a rice cooker, and cool to 60℃. Add the koji while breaking it up, and mix.
  • Step 2
  • Turn on the warming function, cover with a cloth, and let warm for 5 to 6 hours. Stir the mixture every hour.
  • Step 3
  • Once the koji has softened, cool in room temperature. Place in a container that has been sterilized by boiling, and store in the refrigerator.
  • Step 4
  • Some rice cookers don't allow for warming while the lid is still open. Please be sure to check beforehand.
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