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Reese's Cupcakes Recipe

Reese's cupcakes Recipe
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Prepare the ingredients before making Reese's cupcakes in your home. Then, follow these steps below to serve Reese's cupcakes for your family or friends.

Ingredients: Reese's cupcakes

  • 1 package chocolate cake mix
  • 1 package instant chocolate pudding
  • 1 cup sour cream
  • 1 cup olive oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant espresso in 1/2 cup of warm water
  • 1 package Reese's Minis (frozen)
  • For the peanut butter buttercream:
  • 3 sticks softened unsalted butter
  • 1 cup peanut butter (I used creamy)
  • 2 tablespoons vanilla
  • 5 1/2 cups powdered sugar
  • 7 tablespoons heavy cream
  • 1/2 teaspoon cinnamon

How to Make Reese's cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Reese's cupcakes in your home by yourself.

    Step 1
  • FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  • Step 2
  • In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  • Step 3
  • Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  • Step 4
  • Bake in your preheated over for 18-21 minutes
  • Step 5
  • FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  • Step 6
  • Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  • Step 7
  • Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
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