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Reese's Peanut Butter Cake Recipe

Reese's Peanut Butter Cake Recipe
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Cooking Time : 45 minutes
Serving : 20
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Prepare the ingredients before making Reese's Peanut Butter Cake in your home. Then, follow these steps below to serve Reese's Peanut Butter Cake for your family or friends.

Ingredients: Reese's Peanut Butter Cake

  • 2 bags Dark chocolate chips
  • 1 cup Butter
  • 2 cup Creamy peanut butter
  • 1 tbsp Vanilla extract
  • 3 1/2 cup Powdered sugar

How to Make Reese's Peanut Butter Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Reese's Peanut Butter Cake in your home by yourself.

    Step 1
  • Melt one bag of the chocolate in a glass bowl over a pot of water on the absolute lowest heat.
  • Step 2
  • Use half to coat the bottom of the pan, then freeze appr. 10-15 minutes (may want to line bottom of the pan with wax or parchment paper beforehand).
  • Step 3
  • While freezing, melt the rest of the chocolate with the already melted chocolate. Coat the edges of the pan about an inch and a half high while tilting it and turning. Freeze again 10-15 minutes.
  • Step 4
  • Mix the butter and peanut butter (melting for 30 seconds helps) until smooth and evenly combined. Then add vanilla.
  • Step 5
  • Gradually add the powdered sugar and mix completely until slightly stiff.
  • Step 6
  • Scoop into the hardened chocolate and flatten with an icing spatula or flat bottom of a glass. Don't push all the way to the edge, you want a place for the top layer of chocolate to combine and seal.
  • Step 7
  • Pour the remaining melted chocolate on top and smooth.
  • Step 8
  • Freeze for approx. 30 minutes.
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