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Reese's Peanut Butter Cup Cookies Recipe

Reese's Peanut Butter Cup Cookies Recipe
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Prepare the ingredients before making Reese's Peanut Butter Cup Cookies in your home. Then, follow these steps below to serve Reese's Peanut Butter Cup Cookies for your family or friends.

Ingredients: Reese's Peanut Butter Cup Cookies

  • 1 3/4 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 cup Butter, Softened or 1 stick
  • 1 cup White Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Packed Brown Sugar
  • 1 Egg, Beaten
  • 1 tsp Pure Vanilla Extract
  • 2 tbsp Milk
  • 40 Miniature Reese's Peanut Butter Cups, Unwrapped

How to Make Reese's Peanut Butter Cup Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Reese's Peanut Butter Cup Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 375°F. Unwrap your Reese's cups and place in a small bowl (I get 2 of the 8.5 oz bags). Sift together the flour, salt and baking soda; set aside.
  • Step 2
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the eggs, vanilla and milk. Add the flour mixture; mix well.
  • Step 3
  • Shape into 40 balls and place each onto an ungreased baking sheet. Bake at 375° for about 9 minutes (don't cook any longer than that so your cookie doesn't get too hard cause you won't be able to get the Reese's cup in the cookie). They will be a light golden brown.
  • Step 4
  • Once done remove from the oven and immediately press a mini peanut butter cup into each cookie. Cool and carefully remove from pan.
  • Step 5
  • Enjoy and don't spoil your supper!😉
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