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Reeses-banana Pancakes Recipe

Reeses-Banana Pancakes Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Reeses-Banana Pancakes in your home. Then, follow these steps below to serve Reeses-Banana Pancakes for your family or friends.

Ingredients: Reeses-Banana Pancakes

  • 1 2/3 cup all-purpose flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 stick butter; melted
  • 2 eggs
  • 2 cup milk
  • 4 bananas; medium slice
  • 1 cup Reeses baking chips
  • 1 tbsp butter for each pancake

How to Make Reeses-Banana Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Reeses-Banana Pancakes in your home by yourself.

    Step 1
  • Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated.
  • Step 2
  • Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake.
  • Step 3
  • After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
  • Step 4
  • Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned.
  • Step 5
  • Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
  • Step 6
  • Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,
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