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Refreshing And Crispy Tofu Salad Recipe

Refreshing and Crispy Tofu Salad Recipe
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Serving : 2
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Prepare the ingredients before making Refreshing and Crispy Tofu Salad in your home. Then, follow these steps below to serve Refreshing and Crispy Tofu Salad for your family or friends.

Ingredients: Refreshing and Crispy Tofu Salad

  • 2 servings' worth Silken tofu
  • 1/3 to 1/2 Onion
  • 1 the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens )
  • 1/2 can Canned tuna
  • 1 Shredded nori seaweed
  • 2 tbsp ✿ Soy sauce
  • 1 tbsp ✿ Mentsuyu
  • 1 ✿ Mayonnaise
  • 1 dash ✿ Sesame oil

How to Make Refreshing and Crispy Tofu Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Refreshing and Crispy Tofu Salad in your home by yourself.

    Step 1
  • Chop the tofu into bite-sized pieces. This makes the salad easier to eat.
  • Step 2
  • Thinly slice the onion and soak in water. Rinse the daikon sprouts and cut into bite-sized lengths.
  • Step 3
  • Arrange the tofu on a serving plate. Garnish with the well-drained onions and sprouts from Step 2.
  • Step 4
  • Scatter tuna on top.
  • Step 5
  • Drizzle the dressing made from the combined ✿ ingredients, top with mayonnaise, then serve.
  • Step 6
  • Right before serving, sprinkle finely shredded nori seaweed. Be sure to toss the salad well before eating to blend the mayonnaise and dressing.
  • Step 7
  • In response to suggestions from COOKPAD users, I made a version with mizuna! This is also delicious. I added a tiny bit of sesame seed dressing to my own.
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