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Refreshing Bavarian Cream With Kiwifruit Recipe

Refreshing Bavarian Cream With Kiwifruit Recipe
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Prepare the ingredients before making Refreshing Bavarian Cream With Kiwifruit in your home. Then, follow these steps below to serve Refreshing Bavarian Cream With Kiwifruit for your family or friends.

Ingredients: Refreshing Bavarian Cream With Kiwifruit

  • 450 ml Milk
  • 9 grams Gelatin
  • 150 ml Heavy cream
  • 60 grams Sugar
  • 3 Kiwi fruit
  • 4 tbsp Mizuame syrup (store-bought)

How to Make Refreshing Bavarian Cream With Kiwifruit

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Refreshing Bavarian Cream With Kiwifruit in your home by yourself.

    Step 1
  • Use an electric mixer to beat the sugar and heavy cream until thick.
  • Step 2
  • Combine milk and gelatin in a pot, and whisk over heat. When it starts to boil, cool it over a bowl of ice-cold water.
  • Step 3
  • Add Step 2 into the bowl from Step 1 and mix.
  • Step 4
  • Pour Step 3 into cups and let chill in the refrigerator for about 30 minutes. (If your cups are large, then chill for about 45-60 minutes.)
  • Step 5
  • Finely slice the kiwifruit, put it in a bowl, and coat with the mizuame syrup.
  • Step 6
  • Put 5 slices of kiwifruit on top of each of the bowls from Step 4 to finish.
  • Step 7
  • See my recipe for "Creamy Bavarois with Kiwi Syrup". The cream here is topped with a syrup. The kiwifruit is so soft and flavorful.
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