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Refreshing Chikuwa Rolls With Umeboshi And Shiso Leaves Recipe

Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves Recipe
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Serving : 5
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Prepare the ingredients before making Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves in your home. Then, follow these steps below to serve Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves for your family or friends.

Ingredients: Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves

  • 5 Chikuwa
  • 3 large Umeboshi
  • 5 Shiso leaves

How to Make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves in your home by yourself.

    Step 1
  • Cut the shiso leaves in half along the stem in the middle.
  • Step 2
  • Remove the pits from the umeboshi, and mince with a knife.
  • Step 3
  • Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
  • Step 4
  • Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
  • Step 5
  • Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.
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