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Refreshing Chinese-style Eggplant Salad Recipe

Refreshing Chinese-style Eggplant Salad Recipe
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Serving : 4
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Prepare the ingredients before making Refreshing Chinese-style Eggplant Salad in your home. Then, follow these steps below to serve Refreshing Chinese-style Eggplant Salad for your family or friends.

Ingredients: Refreshing Chinese-style Eggplant Salad

  • 3 to 4 Eggplants - small Japanese type
  • 1 dash Salt
  • 1 Vegetable oil
  • 2 tbsp ● Vinegar
  • 2 tbsp ● Soy sauce
  • 1 tbsp ● Sesame oil
  • 1 dash ● Grated garlic
  • 1 dash ● Pepper
  • 1 1/2 tsp ● Sugar
  • 1 Green onions (optional)

How to Make Refreshing Chinese-style Eggplant Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Refreshing Chinese-style Eggplant Salad in your home by yourself.

    Step 1
  • Take the blossom ends off the eggplants and cut in half lengthwise.
  • Step 2
  • Sprinkle the cut side with a little salt, and coat the skin side with oil. (Use an oil spreader or a brush for this task.)
  • Step 3
  • Line up the eggplant halves cut side down on a heatproof dish, cover with plastic wrap and microwave for 6-8 minutes.
  • Step 4
  • While you're microwaving the eggplant, mix the ● ingredients together well.
  • Step 5
  • Microwave until the eggplant skins are soft and ripply. They may still look hard, but they'll be soft on the inside.
  • Step 6
  • Let the eggplants cool down a bit, then shred with your hands.
  • Step 7
  • If the shredded up pieces are too long, cut with a knife.
  • Step 8
  • Put the eggplant in a serving container, pour the sauce from Step 4 over it and you're done! Sprinkle with some chopped green onion to taste.
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