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Refreshing Cold Ramen For The Summertime Recipe

Refreshing Cold Ramen for the Summertime Recipe
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Serving : 1
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Prepare the ingredients before making Refreshing Cold Ramen for the Summertime in your home. Then, follow these steps below to serve Refreshing Cold Ramen for the Summertime for your family or friends.

Ingredients: Refreshing Cold Ramen for the Summertime

  • 1 serving Chinese-style noodles
  • Toppings:
  • 1 tomato Sliced tomatoes
  • 1 Soft-set egg
  • 1 Green onions
  • 1 Pepper or coarsely ground black pepper
  • Soup:
  • 400 ml A: Water
  • 1 tbsp A: Chicken soup stock
  • 1 tsp A: Oyster sauce
  • 2 1/2 tbsp A: Soy sauce
  • 1 tsp A: Sugar
  • 2 pinch A: Salt
  • 1 tsp B: Sesame oil
  • 1 clove each B: Grated ginger and garlic
  • 1 tsp B: Vinegar
  • 1 tsp B: Doubanjiang (if you like it spicy)

How to Make Refreshing Cold Ramen for the Summertime

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Refreshing Cold Ramen for the Summertime in your home by yourself.

    Step 1
  • Make the soup. Boil water in a pot and add the [A] condiments.
  • Step 2
  • When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  • Step 3
  • Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  • Step 4
  • Combine the noodles and soup in a serving dish. Arrange the toppings.
  • Step 5
  • Sprinkle pepper (or black pepper) and green onions to finish.
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