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Refreshing Garlic Chives And Wakame Simmered With Jako Recipe

Refreshing Garlic Chives and Wakame Simmered with Jako Recipe
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Serving : 4
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Prepare the ingredients before making Refreshing Garlic Chives and Wakame Simmered with Jako in your home. Then, follow these steps below to serve Refreshing Garlic Chives and Wakame Simmered with Jako for your family or friends.

Ingredients: Refreshing Garlic Chives and Wakame Simmered with Jako

  • 1 bunch Chinese chives
  • 5 grams Dried wakame seaweed
  • 30 grams Chirimen jako
  • 200 ml Water
  • 2 tsp Chicken soup stock granules
  • 1/2 tsp Sesame oil
  • 1 dash Szechuan pepper (optional)

How to Make Refreshing Garlic Chives and Wakame Simmered with Jako

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Refreshing Garlic Chives and Wakame Simmered with Jako in your home by yourself.

    Step 1
  • Cut the garlic chives into 5 cm lengths.
  • Step 2
  • Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
  • Step 3
  • Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
  • Step 4
  • Drizzle with sesame oil.
  • Step 5
  • Transfer to a dish and sprinkle with Szechuan pepper to taste.
  • Step 6
  • User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.
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