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Refreshing Ginger Flavored French Bread Recipe

Refreshing Ginger Flavored French Bread Recipe
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Serving : 2
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Prepare the ingredients before making Refreshing Ginger Flavored French Bread in your home. Then, follow these steps below to serve Refreshing Ginger Flavored French Bread for your family or friends.

Ingredients: Refreshing Ginger Flavored French Bread

  • 70 grams Bread (strong) flour
  • 60 grams Cake flour
  • 2 grams Salt
  • 2 grams Dry yeast
  • 80 grams Water
  • 1 tbsp Grated ginger

How to Make Refreshing Ginger Flavored French Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Refreshing Ginger Flavored French Bread in your home by yourself.

    Step 1
  • Put the ginger and water in a heatproof bowl and microwave until it's lukewarm.
  • Step 2
  • Dissolve the yeast, then add the flours and salt. Mix with a spatula until it's no longer floury.
  • Step 3
  • Cover with plastic wrap and rest for about 10 to 20 minutes. Knead with a spatula again as if to fold the dough over itself 4 to 5 times. Repeat this resting - folding process 2 more times.
  • Step 4
  • Take the dough out onto a floured work surface, round it off gently and return to the bowl. Leave to rise until 2.5 to 3 times its original size. (About 1 hour.)
  • Step 5
  • Here's how the dough looks before and after rising. It's important to let it rise up properly.
  • Step 6
  • Take the dough out onto a floured work surface, being careful not to deflate it. Round the dough off lightly and leave to rest for 15 minutes. If you are going to make 2 loaves, divide the dough at this point.
  • Step 7
  • Punch the surface of the dough lightly to form an oval shape, Roll the top and bottom sides into the center to make a long, thin loaf.
  • Step 8
  • Place the dough on pieces of kitchen parchment paper. Hold the dough in bread rising mats so that they don't spread out, and leave to double in volume (2nd rising, about 30 minutes).
  • Step 9
  • Watch how the dough is rising, and start preheating the oven to 250°C at the right time. Prepare the water mister and boil some water.
  • Step 10
  • When the bread has finished rising and the oven has heated up, quickly put the dough on a baking sheet, paper and all. Slash the tops with a knife, and mist with water.
  • Step 11
  • Put some boiling water in a heatproof container, put it on the baking sheet alongside the bread, and bake for about 25 minutes. If your oven has a steam function, use that instead!
  • Step 12
  • They are done baking. They are filled with the fragrance of ginger.
  • Step 13
  • The air pockets are on the small size, but the baguettes have a lot of height and look very nice when baked.
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