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Refreshing Homemade Ponzu Recipe

Refreshing Homemade Ponzu Recipe
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Prepare the ingredients before making Refreshing Homemade Ponzu in your home. Then, follow these steps below to serve Refreshing Homemade Ponzu for your family or friends.

Ingredients: Refreshing Homemade Ponzu

  • 2 tbsp of each ○Mirin and sake
  • 1 sheet ○ Kombu
  • 60 ml Soy sauce
  • 1 small packet Bonito flakes
  • 50 ml Citrus fruit juice (yuzu, lemon, etc.)
  • 1 tsp Vinegar
  • 1 pinch Natural salt

How to Make Refreshing Homemade Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Refreshing Homemade Ponzu in your home by yourself.

    Step 1
  • Put the sake, mirin and kombu in a pan. Heat over medium and boil briefly to evaporate the alcohol.
  • Step 2
  • Add the soy sauce to Step 1. As soon as it comes to a boil, add the bonito flakes and turn off the heat (don't simmer!).
  • Step 3
  • Once the sauce has cooled down, combine with the rest of the ingredients and it's done!
  • Step 4
  • This is the yuzu juice I used. It's organic, hand-squeezed, and additives-free.
  • Step 5
  • [If using dashi stock granules] Put the sake, mirin and dashi stock granules in a pan. Evaporate the alcohol by bringing it to a boil, and add the rest of the ingredients.
  • Step 6
  • [Delicious boiled tofu] Place the kombu in a pot, add tofu and water and slowly bring to a boil. Once boiling, turn off the heat and serve. This will transform firm tofu soft and wobbly.
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