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Refreshing Japanese Omelet With Umeboshi Plums And Shiso Recipe

Refreshing Japanese Omelet With Umeboshi Plums and Shiso Recipe
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Prepare the ingredients before making Refreshing Japanese Omelet With Umeboshi Plums and Shiso in your home. Then, follow these steps below to serve Refreshing Japanese Omelet With Umeboshi Plums and Shiso for your family or friends.

Ingredients: Refreshing Japanese Omelet With Umeboshi Plums and Shiso

  • 4 Eggs
  • 10 Shiso leaves
  • 2 large Umeboshi paste
  • 2 tbsp Mirin
  • 2 tbsp White sesame seeds

How to Make Refreshing Japanese Omelet With Umeboshi Plums and Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso in your home by yourself.

    Step 1
  • Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
  • Step 2
  • Combine all the ingredients together.
  • Step 3
  • Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
  • Step 4
  • I had this on a salad the first time. With Japanese style dressing.
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