Nogluten Recipes

Refreshing Japanese Omelet With Umeboshi Plums And Shiso Recipe

Refreshing Japanese Omelet With Umeboshi Plums and Shiso Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Refreshing Japanese Omelet With Umeboshi Plums and Shiso in your home. Then, follow these steps below to serve Refreshing Japanese Omelet With Umeboshi Plums and Shiso for your family or friends.

Ingredients: Refreshing Japanese Omelet With Umeboshi Plums and Shiso

  • 4 Eggs
  • 10 Shiso leaves
  • 2 large Umeboshi paste
  • 2 tbsp Mirin
  • 2 tbsp White sesame seeds

How to Make Refreshing Japanese Omelet With Umeboshi Plums and Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso in your home by yourself.

    Step 1
  • Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
  • Step 2
  • Combine all the ingredients together.
  • Step 3
  • Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
  • Step 4
  • I had this on a salad the first time. With Japanese style dressing.
Refreshing Japanese Omelet With Umeboshi Plums and Shiso Reviews

Add your opinion about Refreshing Japanese Omelet With Umeboshi Plums and Shiso Recipe above or tell your story when cooking Refreshing Japanese Omelet With Umeboshi Plums and Shiso in your home.

Recipe Related to Refreshing Japanese Omelet With Umeboshi Plums and Shiso
Bacon cheddar bombs Bacon cheddar bombs
Posted at : December 26, 2016, 7:24 am
Posted by : sharita.robertson
Cooking Time : 30 minutes
Serving : 12
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Homemade Pizza Homemade Pizza
Posted at : December 26, 2016, 8:29 am
Posted by : That Girl Can Cook
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z