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Refreshing Lychee & Jasmine Jello Recipe

Refreshing Lychee & Jasmine Jello Recipe
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Serving : 5
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Prepare the ingredients before making Refreshing Lychee & Jasmine Jello in your home. Then, follow these steps below to serve Refreshing Lychee & Jasmine Jello for your family or friends.

Ingredients: Refreshing Lychee & Jasmine Jello

  • [Jello]
  • 500 ml Jasmine tea
  • 25 grams Granulated sugar
  • 15 grams Pearl Agar 8
  • [Lychee Syrup]
  • 50 grams Granulated sugar
  • 50 ml Jasmine tea
  • 5 Lychee
  • [Decorations]
  • 1 Chinese wolfberries (if available)

How to Make Refreshing Lychee & Jasmine Jello

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Refreshing Lychee & Jasmine Jello in your home by yourself.

    Step 1
  • (Preparation) Make the jasmine tea and strain it. Soak the wolfberries in slightly sweetened hot water to soften.
  • Step 2
  • Combine the pearl agar and 25g of granulated sugar well. (So that the agar doesn't form lumps.)
  • Step 3
  • Heat the jasmine tea to 85°C (until right before boiling) and then remove from the heat. Add Step 2 and mix with a whisk to dissolve.
  • Step 4
  • Pour into a Tupperware or other plastic container. Once cooled, chill in the refrigerator until it hardens.
  • Step 5
  • [Make the syrup] Remove the skins from the lychee. Remove the pit as you crush the lychee into pieces. (Save any juice that runs out at this point.)
  • Step 6
  • Heat the 50 ml of jasmine tea and 50g of granulated sugar. Once it comes to a boil, stop the heat.
  • Step 7
  • Combine the lychee, the lychee juice, and the hot syrup. Once cooled, chill in the refrigerator.
  • Step 8
  • [To Finish] Once the jello has hardened, roughly break it apart with a spoon as you transfer it to the glasses. Top with lots of syrup and decorate with the wolf-berries.
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