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Refreshing Marinated Japanese Leeks Recipe

Refreshing Marinated Japanese Leeks Recipe
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Serving : 1
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Prepare the ingredients before making Refreshing Marinated Japanese Leeks in your home. Then, follow these steps below to serve Refreshing Marinated Japanese Leeks for your family or friends.

Ingredients: Refreshing Marinated Japanese Leeks

  • 1 Japanese leek
  • 1 tbsp ☆ Olive oil
  • 2 tbsp ☆ Ponzu
  • 1 tbsp ☆ Lemon juice
  • 1 ☆ Seasoned salt (like Krazy Salt)

How to Make Refreshing Marinated Japanese Leeks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Refreshing Marinated Japanese Leeks in your home by yourself.

    Step 1
  • Blend together the ☆ ingredients in a plastic container or similar.
  • Step 2
  • Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.
  • Step 3
  • Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once it's nicely browned on one side.
  • Step 4
  • Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve.
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