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Refreshing! Natsumikan Cake Recipe

Refreshing! Natsumikan Cake Recipe
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Serving : 6
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Prepare the ingredients before making Refreshing! Natsumikan Cake in your home. Then, follow these steps below to serve Refreshing! Natsumikan Cake for your family or friends.

Ingredients: Refreshing! Natsumikan Cake

  • 1 Natsumikan
  • 30 grams Butter (or margarine)
  • 50 grams Sugar
  • 1 Egg
  • 1 1/2 tbsp Orange liqueur (to taste)
  • 50 grams Yogurt
  • 4 grams ★ Baking powder
  • 110 grams ★ Cake flour
  • 2 tbsp Natsumikan (julienned)

How to Make Refreshing! Natsumikan Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Refreshing! Natsumikan Cake in your home by yourself.

    Step 1
  • Peel the skin and whites of the natsumikan, and segment. Bring the butter and egg to room temperature. Sift the dry ingredients together.
  • Step 2
  • Shred the peel. Scrape the white pith with a spoon (this will reduce the bitterness).
  • Step 3
  • Cream the butter and mix in the sugar a little at a time with a whisk. Mix in the egg, then add the orange liqueur to taste.
  • Step 4
  • Remove the hard lumps and mix in the yogurt. Add the ★ ingredients and mix. While still a little powdery, mix in 3/4 of the natsumikan and mix lightly.
  • Step 5
  • Pour the batter into the pan and top with the remaining 1/4 of the natsumikan. Scatter the peel on top and bake in an oven at 180°C for 50 minutes.
  • Step 6
  • Cross section: The chunks of natsumikan are visible!! The juicy fruit goes really well with the yogurt-based batter.
  • Step 7
  • Sister recipe
  • Step 8
  • You can make your own homemade orange peel!
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