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Refreshing Salmon, Shiso And Lemon Chirashi Sushi Recipe

Refreshing Salmon, Shiso and Lemon Chirashi Sushi Recipe
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Serving : 2
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Prepare the ingredients before making Refreshing Salmon, Shiso and Lemon Chirashi Sushi in your home. Then, follow these steps below to serve Refreshing Salmon, Shiso and Lemon Chirashi Sushi for your family or friends.

Ingredients: Refreshing Salmon, Shiso and Lemon Chirashi Sushi

  • 2 rice cooker cups' worth Sushi rice
  • 3 to 4 tablespoons Lightly salted salmon (grilled and flaked)
  • 5 leaves or more, (to taste) Shiso leaves
  • 1 to 2 teaspoons or (to taste) Lemon juice

How to Make Refreshing Salmon, Shiso and Lemon Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi in your home by yourself.

    Step 1
  • Prepare the sushi rice.
  • Step 2
  • Flake the cooked salted salmon.
  • Step 3
  • You can use grilled salmon, or storebought grilled salmon flakes in a jar.
  • Step 4
  • If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
  • Step 5
  • Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
  • Step 6
  • When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
  • Step 7
  • When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
  • Step 8
  • Finished. It was also delicious and refreshing in a bento.
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