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Refreshing Squid Stir-fry With Pre-made Sushi Vinegar Recipe

Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar Recipe
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Serving : 3
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Prepare the ingredients before making Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar in your home. Then, follow these steps below to serve Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar for your family or friends.

Ingredients: Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar

  • 1 Squid
  • 1 tsp ●Soy sauce
  • 1 tsp ●Sake
  • 1 Onion
  • 2 Green peppers
  • 1 tbsp ★Soy sauce
  • 2 tbsp ★Sushi vinegar
  • 1 tbsp ★Sugar
  • 2 tbsp ★Water
  • 1 tsp ★ Chinese soup stock
  • 1 Vegetable oil
  • 1 Katakuriko
  • 1 Flour

How to Make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Refreshing Squid Stir-Fry with Pre-Made Sushi Vinegar in your home by yourself.

    Step 1
  • Remove the guts from the squid and cut into round slices. Season with the ● ingredients. Put katakuriko and flour (5:5 ratio) in a plastic bag, add the squid, then deep-fry.
  • Step 2
  • Dice the green pepper and onion.
  • Step 3
  • Heat up a frying pan and sauté the onion and green pepper. Add the fried squid from Step 1 and then the ★ ingredients to season.
  • Step 4
  • Refer tofor details on how to make the sushi vinegar.
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