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Refreshing Umeboshi And Shiso Cabbage Salad Recipe

Refreshing Umeboshi and Shiso Cabbage Salad Recipe
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Serving : 4
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Prepare the ingredients before making Refreshing Umeboshi and Shiso Cabbage Salad in your home. Then, follow these steps below to serve Refreshing Umeboshi and Shiso Cabbage Salad for your family or friends.

Ingredients: Refreshing Umeboshi and Shiso Cabbage Salad

  • 1/4 Medium-sized cabbage
  • 2 stick Chikuwa
  • 2 Umeboshi
  • 1 pinch Umami seasoning
  • 1 dash Plum shiso furikake
  • 1 bag Bonito flakes

How to Make Refreshing Umeboshi and Shiso Cabbage Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Refreshing Umeboshi and Shiso Cabbage Salad in your home by yourself.

    Step 1
  • Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
  • Step 2
  • Remove the pit from the umeboshi and mince.
  • Step 3
  • Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
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