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Refreshing Umeboshi-flavored Teriyaki Chicken & Avocado Recipe

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado Recipe
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Serving : 2
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Prepare the ingredients before making Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado in your home. Then, follow these steps below to serve Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado for your family or friends.

Ingredients: Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

  • 1 thigh Chicken thigh meat
  • 1/2 Avocado
  • 1 dash Salt and pepper
  • 1 tbsp White flour
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 1 tbsp ●Sake
  • 1 tbsp ●Sugar
  • 2 Umeboshi (※)
  • 4 leaves Shiso leaves
  • 1 White sesame seeds

How to Make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado in your home by yourself.

    Step 1
  • [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  • Step 2
  • [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  • Step 3
  • Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  • Step 4
  • Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  • Step 5
  • Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  • Step 6
  • You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
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