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Refried Beans Recipe

Refried Beans Recipe
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Cooking Time : 30 minutes
Serving : 9
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Prepare the ingredients before making Refried Beans in your home. Then, follow these steps below to serve Refried Beans for your family or friends.

Ingredients: Refried Beans

  • 4 cup cooked/canned beans (either red, black or pinto)
  • 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  • 1 cup onion, chopped
  • 5 clove minced garlic
  • 2 1/2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp chili powder, more or less to taste
  • 1 milk, water or bean broth, as needed

How to Make Refried Beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Refried Beans in your home by yourself.

    Step 1
  • In large pot, saute onions in fat until translucent.
  • Step 2
  • Add garlic & cook an additional 1-2 minutes
  • Step 3
  • Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  • Step 4
  • Stir in all spices & bring to a slow simmer.
  • Step 5
  • Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  • Step 6
  • Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  • Step 7
  • Serve on burritos, with rice, in a taco salad, whatever you fancy!
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