Nogluten Recipes

Refried Beans Recipe

Refried Beans Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Refried Beans in your home. Then, follow these steps below to serve Refried Beans for your family or friends.

Ingredients: Refried Beans

  • 2 cup pinto beans
  • 4 clove garlic
  • 1/2 tsp salt
  • 3/4 cup oil

How to Make Refried Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Refried Beans in your home by yourself.

    Step 1
  • Cover beans with warm water. Leave in a warm place for 12 - 24 hours. Beans will swell, so make sure your container has room for expansion.
  • Step 2
  • Drain, rinse, and place beans in a large pot. Add water to cover beans. Bring to a boil and skim off foam.
  • Step 3
  • Reduce heat and add optional garlic and salt. Simmer, covered, for 4 - 8 hours. Check occasionally and add more water as necessary.
  • Step 4
  • Mash bean with a potato masher (I prefer to blend them in my food processor for a smooth consistency).
  • Step 5
  • Heat oil of your choice (lard, coconut oil, bacon grease, etc.) in a cast iron skillet. Add beans and cook, stirring constantly, over medium heat, until all the fat is incorporated. Enjoy!
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