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Remaking Zhajiangmian With Meat Sauce! Recipe

Remaking Zhajiangmian with Meat Sauce! Recipe
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Serving : 4
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Prepare the ingredients before making Remaking Zhajiangmian with Meat Sauce! in your home. Then, follow these steps below to serve Remaking Zhajiangmian with Meat Sauce! for your family or friends.

Ingredients: Remaking Zhajiangmian with Meat Sauce!

  • 1 serving Meat Sauce
  • 1 tbsp Mirin
  • 2 tbsp Blended miso
  • 1/2 tbsp Sesame oil
  • 1/2 tsp Gochujang
  • 1 to 2 Cucumber
  • 4 bunches Frozen udon noodles

How to Make Remaking Zhajiangmian with Meat Sauce!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Remaking Zhajiangmian with Meat Sauce! in your home by yourself.

    Step 1
  • I use this recipe for the meat sauce -.
  • Step 2
  • Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
  • Step 3
  • Add gochujang if you like. We only use a bit to keep it kid-friendly.
  • Step 4
  • Mix to keep it from burning, and it's complete.
  • Step 5
  • Boil the udon. Slice the cucumber into thin strips.
  • Step 6
  • And put it together. Garnish with white sesame.
  • Step 7
  • If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
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