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Restaurant Flavor Porcini Risotto Recipe

Restaurant Flavor Porcini Risotto Recipe
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Serving : 2
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Prepare the ingredients before making Restaurant Flavor Porcini Risotto in your home. Then, follow these steps below to serve Restaurant Flavor Porcini Risotto for your family or friends.

Ingredients: Restaurant Flavor Porcini Risotto

  • 350 grams Uncooked white rice
  • 10 grams Porcini (dry)
  • 1/4 Onion
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 50 ml White wine
  • 800 ml Lukewarm water
  • 1 Consommé stock cube
  • 10 grams ●Unsalted butter
  • 30 grams ●Parmesan cheese
  • 1 dash Salt
  • 1 dash Coarsely ground black pepper

How to Make Restaurant Flavor Porcini Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Restaurant Flavor Porcini Risotto in your home by yourself.

    Step 1
  • Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
  • Step 2
  • Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
  • Step 3
  • Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
  • Step 4
  • Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
  • Step 5
  • Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
  • Step 6
  • Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
  • Step 7
  • Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.
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