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Restaurant Quality Mushroom Cream Soup Recipe

Restaurant Quality Mushroom Cream Soup Recipe
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Serving : 4
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Prepare the ingredients before making Restaurant Quality Mushroom Cream Soup in your home. Then, follow these steps below to serve Restaurant Quality Mushroom Cream Soup for your family or friends.

Ingredients: Restaurant Quality Mushroom Cream Soup

  • 100 grams Mushrooms (I used brown mushrooms this time)
  • 1 large Onion
  • 3 rashers Bacon
  • 200 ml Water
  • 300 ml Milk
  • 2 tbsp Plain flour
  • 1 1/2 tbsp Soy sauce
  • 1/4 tsp Salt
  • 10 grams Unsalted butter (Margarine)

How to Make Restaurant Quality Mushroom Cream Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Restaurant Quality Mushroom Cream Soup in your home by yourself.

    Step 1
  • Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
  • Step 2
  • Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
  • Step 3
  • When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
  • Step 4
  • Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
  • Step 5
  • Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
  • Step 6
  • Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
  • Step 7
  • Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.
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