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Restaurant Quality! Rich And Substantial Cheesecake Recipe

Restaurant Quality! Rich and Substantial Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Restaurant Quality! Rich and Substantial Cheesecake in your home. Then, follow these steps below to serve Restaurant Quality! Rich and Substantial Cheesecake for your family or friends.

Ingredients: Restaurant Quality! Rich and Substantial Cheesecake

  • 250 grams Cream cheese
  • 30 grams Butter
  • 3 Eggs (Separate into egg yolks and egg whites)
  • 100 grams Sugar (divide into 80g and 20g portions)
  • 40 grams Cake flour
  • 50 ml Milk
  • 50 ml Heavy cream
  • 2 tsp Lemon juice
  • 1 tsp Rum (optional)

How to Make Restaurant Quality! Rich and Substantial Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Restaurant Quality! Rich and Substantial Cheesecake in your home by yourself.

    Step 1
  • Microwave the cream cheese for 30~40 seconds to soften it.
  • Step 2
  • Add the cream cheese, softened butter, and 80g sugar, and knead well.
  • Step 3
  • Add the egg yolks, heavy cream, milk, lemon juice, and western sake to step 2, turn into a paste, sift in the cake flour, and mix.
  • Step 4
  • Put the egg whites in another bowl and beat well. Add 20 g of sugar and beat again.
  • Step 5
  • Add the meringue from Step 4 to the Step 3 bowl, and mix well so that it's evenly blended.
  • Step 6
  • Grease a mold with butter and place it on an oven sheet. Pour the batter from Step 5 into the mold. Bake in an oven preheated to 160 °C for 50~60 minutes.
  • Step 7
  • Let it cool down when it's baked, then refrigerate overnight.
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