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Restaurant-style Beef Stew With Big Chunks Recipe

Restaurant-style Beef Stew with Big Chunks Recipe
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Serving : 2
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Prepare the ingredients before making Restaurant-style Beef Stew with Big Chunks in your home. Then, follow these steps below to serve Restaurant-style Beef Stew with Big Chunks for your family or friends.

Ingredients: Restaurant-style Beef Stew with Big Chunks

  • 500 grams Beef Gristle Block
  • 3 Potatoes
  • 1/2 Carrot
  • 1 Onion
  • 2 servings' worth Commercial beef stew roux
  • 400 ml Water
  • 5 tbsp Yogurt
  • 100 ml Red wine
  • 1 Bay leaf (if available)
  • 3 tbsp Japanese Worcestershire-style sauce
  • 3 tbsp Ketchup

How to Make Restaurant-style Beef Stew with Big Chunks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Restaurant-style Beef Stew with Big Chunks in your home by yourself.

    Step 1
  • Cut the beef into large cubes, and brown with the onions.
  • Step 2
  • Add 2 cups of water, and simmer for two hours, covering with a drop lid/otoshibuta.
  • Step 3
  • Cook the potatoes and carrots cut lengthwise, until slightly browned.
  • Step 4
  • Remove the meat and onions from the pot, add the potatoes and carrots, and simmer for 10 minutes. Add the roux, Worcestershire-style sauce, and other seasoning and simmer for 10 more minutes.
  • Step 5
  • Put the meat and onions back in the pot with yogurt, and cook for another 20 minutes. Cool. The flavors will meld better by cooling.
  • Step 6
  • I altered this recipe a bit to make it easier to understand.
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