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Restaurant-style California Roll Recipe

Restaurant-style California Roll Recipe
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Serving : 1
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Prepare the ingredients before making Restaurant-style California Roll in your home. Then, follow these steps below to serve Restaurant-style California Roll for your family or friends.

Ingredients: Restaurant-style California Roll

  • Fillings
  • 1 Mayonnaise
  • 1 Masago (capelin roe)
  • 1 Nori seaweed (cut in half)
  • 1 Avocado
  • 1 packet Imitation crab sticks
  • 1 Mayonnaise
  • 1 Masago (capelin roe)
  • 540 ml Uncooked white rice
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 sheet Kombu seaweed (3 cm square)
  • Vinegar water
  • 30 ml Sushi vinegar
  • 30 ml Water
  • 1 pinch Salt

How to Make Restaurant-style California Roll

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Restaurant-style California Roll in your home by yourself.

    Step 1
  • Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  • Step 2
  • Lay the kombu on top of the rice and switch the rice cooker on!
  • Step 3
  • Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  • Step 4
  • Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  • Step 5
  • Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  • Step 6
  • Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  • Step 7
  • Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  • Step 8
  • Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  • Step 9
  • Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  • Step 10
  • Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  • Step 11
  • How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  • Step 12
  • Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  • Step 13
  • Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.
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