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Restaurant Style Chicken Salad Recipe

Restaurant Style Chicken Salad Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Restaurant Style Chicken Salad in your home. Then, follow these steps below to serve Restaurant Style Chicken Salad for your family or friends.

Ingredients: Restaurant Style Chicken Salad

  • 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  • 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
  • 2 tbsp Jane's Krazy Mixed up Salt
  • 2 oz package of Pecan Pieces
  • 24 Red Grapes
  • 1 Fuji apple

How to Make Restaurant Style Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Restaurant Style Chicken Salad in your home by yourself.

    Step 1
  • Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
  • Step 2
  • Remove chicken breasts from water, break apart and refrigerate overnight.
  • Step 3
  • Use a food processor to finely chop your chicken then set aside.
  • Step 4
  • Grab all of your ingredients.
  • Step 5
  • Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
  • Step 6
  • Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
  • Step 7
  • Go ahead and mix this up to evenly distribute your ingredients.
  • Step 8
  • Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
  • Step 9
  • Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.
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