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Restaurant Style Marinated Tuna For Rice Bowls Recipe

Restaurant Style Marinated Tuna for Rice Bowls Recipe
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Prepare the ingredients before making Restaurant Style Marinated Tuna for Rice Bowls in your home. Then, follow these steps below to serve Restaurant Style Marinated Tuna for Rice Bowls for your family or friends.

Ingredients: Restaurant Style Marinated Tuna for Rice Bowls

  • 1 Tuna sashimi or block
  • For the sauce:
  • 2 tbsp *Sake
  • 2 tbsp *Hon-mirin
  • 3 tbsp *Soy sauce
  • 1 Shiso leaves
  • 1 Shredded nori seaweed
  • 1 Toasted white sesame seeds
  • 1 Wasabi

How to Make Restaurant Style Marinated Tuna for Rice Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Restaurant Style Marinated Tuna for Rice Bowls in your home by yourself.

    Step 1
  • Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
  • Step 2
  • Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
  • Step 3
  • Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
  • Step 4
  • Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
  • Step 5
  • Please serve with wasabi.
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