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Restaurant-style Persimmon Shira-ae Recipe

Restaurant-Style Persimmon Shira-ae Recipe
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Prepare the ingredients before making Restaurant-Style Persimmon Shira-ae in your home. Then, follow these steps below to serve Restaurant-Style Persimmon Shira-ae for your family or friends.

Ingredients: Restaurant-Style Persimmon Shira-ae

  • 400 grams Firm tofu (before draining)
  • 40 grams Carrot
  • 1 bunch Chrysanthemum greens (or spinach or green beans)
  • 15 grams Walnuts
  • 1 Persimmon
  • 1 1/2 tbsp ☆Miso
  • 1 tbsp ☆Sugar
  • 2 tbsp ☆Ground sesame seeds

How to Make Restaurant-Style Persimmon Shira-ae

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Restaurant-Style Persimmon Shira-ae in your home by yourself.

    Step 1
  • Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  • Step 2
  • Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  • Step 3
  • Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  • Step 4
  • In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  • Step 5
  • In the end, add the persimmons and roasted walnuts and it's done.
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