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Restaurant Style Sausage Gravy Recipe

Restaurant Style Sausage Gravy Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Restaurant Style Sausage Gravy in your home. Then, follow these steps below to serve Restaurant Style Sausage Gravy for your family or friends.

Ingredients: Restaurant Style Sausage Gravy

  • 1 lb mild jimmy dean breakfast sausage
  • 1 quart milk
  • 6 dash worcestershire sauce
  • 6 tbsp flour
  • 1 salt and pepper to taste

How to Make Restaurant Style Sausage Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Restaurant Style Sausage Gravy in your home by yourself.

    Step 1
  • Cook and break up sausage in skillet. Drain about half of the grease off.
  • Step 2
  • Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
  • Step 3
  • Add flour to skillet with sausage and make a roux.
  • Step 4
  • slowly stir in milk mixture and let gravy thicken up to desired consistency.
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